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Results 1 - 10 of 32 for oxtail soup
1. OXTAIL SOUP
In a stockpot or heavy ... 4 pounds of oxtails, and about 2 pounds ... tablespoon of catsup or a fresh tomato during the final hour of cooking.
This is a versatile favorite ... the kitchen. Rinse oxtails in cold water and pat ... so, or until soup has reached the thickness desired ... and adjust seasonings. Serve.
(If more salt is desired, ... fortify flavor) Cover oxtails with water, tomato sauce in a covered soup kettle. Bring to a rolling ... -- Ach, Sehr Gut!!!
Place oxtails in a single layer in ... solids back to soup, again returning to a ... easily serve 4 to 6 with enough to freeze for another meal.
5. OXTAIL SOUP
Place the rinsed and salted oxtails into cold salted water and ... meat from the tail and place in tureen, pour soup over it and serve very hot.
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7. OXTAIL SOUP
Place oxtails in large pot. Fill half ... next nine ingredients. Cook 3-4 hours. Add potatoes last hour or cook noodles and place in soup bowl.
Sear meat then put in ... onion. Mix the oxtail soup and onion soup with 3 ... 325 degrees for minimum of 2 1/2 hours. (Check bag directions.)
Simmer bones, barley, bay leaves until tender. Remove bones, add soup base and vegetables. Once vegetables are tender add cans of soup.
10. OXTAIL SOUP
16 ounces of spaghetti sauce and 2 cups water may be substituted. Add all ingredients. Cook on stove for 3 hours, covered, on low flame or ...
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