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Results 11 - 20 of 32 for oxtail soup
11. OXTAIL SOUP
Cook oxtails until tender. Add all of the above when oxtails are tender and simmer for 30 minutes.
12. OXTAIL SOUP
Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. ...
13. OXTAIL SOUP
1. Wipe oxtails with damp paper towels. 2. ... longer. Pour into soup tureen or individual bowls. Garnish ... Makes about 2 1/2 quarts; 8 servings.
Combine all ingredients except parsley ... slotted spoon remove oxtails and cool. Cut any meat ... return meat to soup. Refrigerate overnight. Next day ... bread. Makes 6 servings.
Pour oil into an 8 ... high heat. Add oxtails and cook, turning often, until ... the beans and soup in a blender or food ... airtight up to 1 day.
16. OXTAIL SOUP
Dust the oxtail pieces with flour. Heat the oil in a soup pot, add the oxtail and ... juice, Worcestershire sauce, salt and pepper. Serve hot.
17. OXTAIL SOUP
Place beef in pot. Cover with cold water; simmer. Dredge oxtails in flour and brown; add ... Add rest of ingredients; more salt, if necessary.
18. OXTAIL SOUP
Cook Oxtails in 4 cups of water ... done. Add diced potatoes, mixed vegetables, and tomatoes. Cook for 35 minutes or until vegetables are done.
19. OXTAIL SOUP
Put first eight ingredients in ... 2 hours. When oxtails are cooked add the barley and or pasta to the soup and cook until they are ... any vegetable you like.
In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat until ... minutes. Skim off any excess fat before serving, if desired.
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