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Results 1 - 10 of 34 for two crust blackberry cobbler
Crumble flour and shortening together, ... 1/2 of pie crust in bottom of 9 x ... until crust is brown. Then bake at 350 degrees for 45 minutes.
Roll out half of pastry ... on top of cobbler. Bake at 425 degrees ... browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Place berries in a lightly ... 15 minutes. Place crust over hot berries; brush with ... Cut dough to fit baking dish. Yield: crust for 1 cobbler.
Stir together first 4 ingredients ... dish. Cut pie crust into 1/2-inch wide strips and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 ... minutes. Bake: 45 minutes.
Preheat oven to 425°F. In ... to blend. Put crust on top of butter in pan. Quickly pour blackberry mixture on top of crust. ... until crust is done.
Roll crust out and place in large ... Bring butter, sugar, water and cinnamon to a boil. Pour over berries in crust and bake 1 hour at 325 degrees.
Blend first 3 ingredients with ... roll. For a blackberry cobbler, use an 8x12 inch ... cut back to 300 degrees until pastry turns a golden tan.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...
Wash berries, drain, mix sugar, ... oven, turn in blackberry mixture, cover with crust (allow crust to hang over ... brown. Serve hot or cold.
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring ...
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