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Results 21 - 30 of 34 for two crust blackberry cobbler
Melt butter in a 10 ... dough. Bake at 350 degrees for about 30 minutes until crust is golden brown. Crust will rise to top. Serve hot or cold.
In a 2 quart baking ... will make a dumpling. Place the other 1/2 on top; add butter in small drops. Bake until crust is brown, about 30 minutes.
Melt 1/2 cup butter in ... and salt. Make cobbler dough by cutting 1/2 cup ... carefully around slices (crust will absorb liquid). Bake at ... crust. Makes 8 servings.
Sprinkle berries with 1/4 cup ... add a top crust. Pour boiling water over ... sugar; sprinkle over cobbler. Bake at 350 degrees ... 10 to 12 servings.
Line a pan with pie crust. Put in berries (1 ... top, add enough water to see in berries. Cover with pie crust. Bake at 325 degrees for 1 hour.
Mix and roll out 1/2 ... quart berries on crust. Mix 2 1/2 cups ... on 3 cups BOILING water. Bake at 400 degrees until bubbly and golden brown.
Put blackberries and sugar in ... add to hot blackberry mixture. Roll canned biscuits out to make a bottom crust (dampen fingers with water if ... degrees for one hour.
Combine crust ingredients and roll out thin. ... berry mixture in dish. Place rest of dough on top in strips. Bake 1 hour, 325 degrees. Serves 6-8.
Make pie crust for 2-3 pies. Mix berries, ... on top of cobbler. Drop slices of butter in lattice squares. Bake at 425 degrees for 35-40 minutes.
Combine blackberries, sugar and 1/4 ... dot with butter. Crust: Combine 1 cup flour ... degrees for 45 minutes or until golden brown. Serve warm.
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