CREEPING CRUST COBBLER 
1/2 c. butter
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. milk
2 c. blackberries or peaches, etc.
1 c. sugar or less

Melt butter in a 10 inch baking dish. Mix flour, sugar, baking powder, add milk and mix. Spoon over melted butter. Heat fresh or canned fruit with sugar. Pour over dough. Bake at 350 degrees for about 30 minutes until crust is golden brown. Crust will rise to top. Serve hot or cold.

Related recipe search

“CRUST COBBLER”

 

Recipe Index