REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CREEPING CRUST COBBLER | |
1/2 c. butter 1 c. flour 1 c. sugar 1 tsp. baking powder 1/2 c. milk 2 c. blackberries or peaches, etc. 1 c. sugar or less Melt butter in a 10 inch baking dish. Mix flour, sugar, baking powder, add milk and mix. Spoon over melted butter. Heat fresh or canned fruit with sugar. Pour over dough. Bake at 350 degrees for about 30 minutes until crust is golden brown. Crust will rise to top. Serve hot or cold. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |