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Results 1 - 10 of 159 for fresh peach cake
Cream butter and brown sugar until light. Add egg. Sift flour, soda and salt together and add alternately with buttermilk. Stir in peaches. ...
Preheat oven to 350°F. Sift ... and cover with fresh peeled peach halves. Sprinkle with brown sugar ... Bake at 350°F for 30 minutes. . Harvey
In a blender, process 2 large fresh peaches until smooth (should make ... minutes or until toothpick comes out clean at 350 degrees. Servings: 24.
In the large bowl of an electric mixer, combine the butter and granulated and brown sugars, beat until creamy. Add egg and beat until ...
Bake cake mix in 4 layer pans. ... thick. Cool completely, and blend in sour cream. Whip cream and sugar until stiff (peak forms). Layer cake.
(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut in shortening. Combine egg and milk and add to flour mix, blend ...
Melt butter in 9 x ... yellow or white cake mix per directions. Pour over ... turned over on plate. Whipped cream is optional. Some juice is ok.
Melt butter in 9 x ... melted butter. Arrange peach slices over this. Sift dry ... at 350 degrees for about 25 minutes. Invert pan while warm.
Cook peaches, sugar, flour and water until thickened. Use cake mix as package directs - ... side spread the peach mixture. On the other side ... Serves 8 to 10.
Cream together butter and sugar. ... Mix sour cream, fresh peach puree and almond extract. Reserve ... Serve either warm or cold. Mix thoroughly.
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