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Results 31 - 40 of 159 for fresh peach cake
Preheat oven to 350°F. In ... center of the cake comes out clean. Variation: This easy to make cake is great as-is without the fruit on top, too!
Drain peaches, reserving syrup. In ... pie crust with peach mixture. Dot with pats of ... for another 30-35 minutes, or until deep golden brown.
Preheat oven to 350 degrees. Mix all ingredients in order. Pour in greased and floured tube pan. Bake 1 hour; may take longer. Frost with ...
34. FRESH PEACH CAKE
Cream butter and sugar. Add eggs, one at a time. Add peaches alternately with dry ingredients and flavoring. Pour into greased and floured ...
Preheat oven to 350 degrees. Mix all ingredients together in order listed. Pour into greased and floured Bundt pan and bake 1 hour. Let ...
Prepare and bake cake according to package directions (make ... and decorate. Once done keep frosted cake in refrigerator until ready. Enjoy!
Preheat oven to 350°F. Spray ... aside. Mix the cake mix, puréed beets, milk, eggs ... 2 tablespoons cooled peach mixture, confectioners’ sugar and vanilla ... Servings: 12 / Mealtime.org
38. FRESH PEACH CAKE
Cream sugar with butter. Add beaten eggs. Add buttermilk with soda mixed in milk. Add flour and salt. Beat well and fold in peaches and ...
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... and garnish with fresh or canned fruit. Refrigerate. Cut ... in refrigerator. Cover well.
Mix Jello with cake mix. Add oil and water; ... Pour glaze over cake after removing from oven while still warm. Combine and pour over hot cake.
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