1 1/2 c. cooking oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. self-rising flour
3 c. peaches, peeled and diced
1 c. nuts
1 c. coconut

Preheat oven to 350 degrees. Mix all ingredients together in order listed. Pour into greased and floured Bundt pan and bake 1 hour. Let cool in pan for 10 minutes before removing from pan. Cool completely before frosting.

FROSTING:

1 (3 oz.) pkg. cream cheese
6 tsp. peach juice puree from 1 peach blended in blender
1 1/2 c. confectioners' sugar