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Results 101 - 110 of 159 for fresh peach cake
101. PEACH PUDDING CAKE
Slice peaches into 9x13 inch ... minutes, until nicely browned and "cake" is done. Delicious warm with whipped topping or ice cream. Serves 8-10.
102. PEACH POUND CAKE
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking ...
Heat oven to 325 degrees. ... 1/2 hours. Let cake cool in pan 10 minutes, ... reinvert the pan so crackly top of cake is upright. Cool completely.
104. PEACH CAKE
Cream butter, sugar, eggs and ... peaches over entire cake. Sprinkle entire cake with ... warm.) When ready to serve sprinkle with powdered sugar.
105. PEACH CHEESECAKE
Spray a nonstick square cake pan generously with cooking spray. ... and 2 tablespoons peach nectar in blender or food ... into squares to serve.
Sift together flour, baking powder, salt and the 2 teaspoons sugar. Cut butter into this mixture and press into a 9 x 9 inch pyrex pan. ...
Heat oven to 350 degrees. ... 8-inch round layer cake pans. Bake 22 to 25 ... plate, arrange half fresh fruit slices on layer. Top ... remaining fruit. 10 servings.
108. GARBAGE CAKE
Cream butter and sugar. Add ... 350-degree oven until cake tester comes out clean (at ... pulling from edge of pan. Let cool and cut into squares.
109. PEACHY POUND CAKE
Preheat oven to 350 degrees. ... ingredients together and spoon over top of cake. Mix lemon juice with peach puree and mix with remaining ingredients.
Prepare Graham Cracker Crust; set ... heat, bring reserved peach juice to a boil. Add ... About 12mg per serving. Sodium: About 215mg per serving.
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