4 c. sliced fresh peaches
1 c. sugar
1 1/2 c. flour
3/4 c. milk
1/3 c. butter
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Slice peaches into 9x13 inch pan. Combine sugar, flour, baking powder, salt, butter, milk and vanilla and spread this over the peaches.

Then combine 1 cup sugar, 1 1/2 tablespoons cornstarch, and sprinkle over the batter. Pour 1/2 cup boiling water over all.

Bake at 325 degrees for 50-60 minutes, until nicely browned and "cake" is done. Delicious warm with whipped topping or ice cream. Serves 8-10.