1 (21 oz.) can peach pie filling (I use Lucky Leaf or Comstock)
1 tbsp. cinnamon
1 tbsp. sugar
1 pkg. white cake mix (I use the regular one without pudding)

Preheat oven to 350°F. Use a 1-quart saucepan to mix peaches, cinnamon and sugar. Heat to boiling.

Pour mixture into a deep dish baking pan. Evenly spread dry cake mix over peaches.

Bake at 350°F for a half an hour, or til cake mix is brown. Let cool 15 minutes before serving.

Serve with your favorite ice cream. Vanilla is best for use with this cake. Enjoy!

Submitted by: Josh Scott