Results 1 - 10 of 62 for greek seasoning

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Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken or fish. Yield: 1/4 cup.

Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add chicken; seal and marinate in the refrigerator 30 minutes. ...

Preheat oven to 350°F. Sauté ... black olives, and Greek seasoning. Mix well. If mixture ... top. Bake at 350°F for 30 to 35 minutes. . Messer

Place fish filet in oil-sprayed ... pan. Coat with Greek powder seasoning. Spread stewed tomatoes on ... any kind of fish. Shark is excellent!

Smells wonderful while cooking and ... sides with Cavender's Greek seasoning. Cook uncovered for 1 ... additional 1 to 1 1/2 hours. Serves 6 to 8.



Chop top off bell peppers ... cheese and olives. Season with Cavender's. Stuff the mixture ... minutes (or until the top is crispy). Then enjoy!

Combine all ingredients and form into burgers. Will make approximately 10 burgers. Let sit in refrigerator for about an hour for the ...

Cube tomatoes, cucumber and green ... salt, pepper and seasoning over vegetables. Mix it all ... warm pita bread or your favorite meal! ENJOY!

In a medium to large sized pot, add the olive oil, onion and garlic and cook, stirring often, over high heat until onion is translucent and ...

Preheat oven to 375 degrees. ... pepper, 1/2 teaspoon Greek seasoning and garlic. Cook and stir ... to 1 1/4 hours or until set. 4-6 servings.

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