Results 1 - 10 of 23 for peanut satay

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Cut chicken into 1/2 inch ... remaining ingredients, except peanut sauce, and marinate in the ... hot with sauce which is at room temperature.

Thinly slice one onion and saute in oil. Cut the second onion into quarters and add to blender or food processor with chili powder and ...

Prepare marinade in blender or ... 2 tbsp. ground peanuts or chunky peanut butter. Cook ... Pass more peanut sauce around the table. Serves 4.

In large bowl mix first ... bring reserved marinade to boil. Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.

Mix marinade ingredients. Cut chicken ... one end of satay sticks. Broil or much better, ... marinade. Serve with peanut sauce for dipping. Mix ingredients ... and adjust ingredients accordingly.



1. Cut chicken crosswise into ... 4. Meanwhile, for peanut sauce, combine coconut milk, 3 ... time. Serve with warm peanut sauce for dipping.

Party dish is from Singapore, ... soy sauce with peanut butter. Add all other ingredients; ... works too. All Satay meat is cooked well done, ... red onion and cucumber.

Cut the chicken into cubes. Mix the Satay Peanut Sauce with Sweet soy sauce, ... oven until cooked. Enjoy the delicious Indonesian Chicken Satay!

Mix marinade ingredients. Add chicken ... one end of satay sticks. Broil or much better, ... marinade. Serve with peanut sauce for dipping. SAUCE: Mix ... a sweet/hot peanut taste.

Add to a heated skillet: ... minutes. Serve with Peanut Sauce for dipping. Blend in ... constantly (around 10 minutes). Serve hot with grilled Satay.

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