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Results 11 - 20 of 23 for peanut satay
11. BROWN RICE TABLE
To a 5 to 6 ... rice with beef satay and fruits and vegetables. Offer curried peanut dressing to add to taste. ... to 3 days. Makes 8 servings.
12. KUNG PAO CHICKEN
1. Combine chicken, salt, egg ... degrees, deep fry peanuts to golden brown. Peanuts burn ... sauce, stir fry until thoroughly heated. Add peanuts.
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...
Whisk together until smooth: Slowly add: Gradually beat in: Add the meat to the marinade. The longer it marinades the better it tastes (can ...
15. INDONESIAN SATAY
Mix first 6 ingredients, pour ... with water and peanut butter; cook a couple of minutes. ... with meat as a dip. Serve satay over cooked rice.
In a small bowl, stir ... of chicken in Peanut Sauce Dip. In a small ... ingredients. Let cool to room temperature before serving. Makes 1 cup.
17. CHICKEN SATAY
Heat oven to 375 degrees. Grease 15 x 10 x 1 inch baking pan. Cut chicken into lengthwise strips 1/2 inch wide. On each skewer, thread 1 ...
18. PORK SATAY
This succulent pork kebab is an Indonesian specialty. Peanut butter, soy sauce and curry ... ingredients. For 8 servings: Double the ingredients.
19. CHICKEN SATAY
Cut chicken in 1 inch ... soy sauce, honey, peanut butter, and water. Bring to ... desired garnish with cherries and Italian parsley. Makes 15.
You will need barbecue sticks ... Preparation for the Peanut Sauce: Ground shallots, garlic, candle ... handling. Marinate chicken Satay at least 2 hours with ... Satay (Sate Ayam). ENJOY!!!
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