Results 1 - 10 of 10 for oatmeal gelatin

Mix together and pat into ... smooth. Pour over oatmeal mixture. Freeze until approximately 5 ... 8 at approximately 360 calories per serving.

Mix rhubarb, sugar, cornstarch and ... vanilla. Mix flour, oatmeal, shortening, brown sugar and ... and sprinkle dry gelatin on top. Pat the other ... 30 to 35 minutes.

Preheat oven to 350 degrees. Combine oatmeal, walnuts, cinnamon, butter and ... Cool completely. Sprinkle gelatin over juice concentrate. Let stand ... fresh fruit if desired.

Cook until thick. Cool. Mix ... and sprinkle with gelatin. Pat other half of ... degrees for 30 to 35 minutes or light tan color and bubbly on edges.

Heat 1 cup of pear juice to dissolve Jello. Add gelatin and water. put cream cheese ... mixture. Toast the oatmeal under broiler a few minutes. ... Jellos may be substituted.



Combine eggs and sugar. Beat until light, about 2 minutes. Sift flour, salt, and soda. Add to egg mixture and blend until smooth, about 2 ...

Beat egg yolks, add 1/2 ... thick. Add softened gelatin, stir well until gelatin ... 1 1/3 cups oatmeal (quick). Grease pan, press tight ... 350 degrees (or less).

Mix flour and brown sugar ... crust. Mix in oatmeal. Pat in 9x13 inch ... rhubarb. Sprinkle dry gelatin over top. Cover with remaining ... degrees for 40-45 minutes.

Put honey and water into ... ingredients except the gelatin in a mixing bowl. Dissolve ... heat. Wrap in foil and store in dry place until needed.

If peaches are too tart, ... adding to the gelatin mixture. Spread oats in shallow ... Chill until set, several hours before serving. Serves 6-8.

 

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