MANDARIN ORANGE BREAD 
4 eggs
1 1/2 c. flour
2 tsp. baking soda
1 1/2 c. sugar
2 tsp. salt
1 1/2 c. oatmeal
2 (11 oz. each) cans mandarin oranges, drained
3 oz. pkg. orange flavored gelatin
1 c. chopped pecans

Combine eggs and sugar. Beat until light, about 2 minutes. Sift flour, salt, and soda. Add to egg mixture and blend until smooth, about 2 minutes longer. Add remaining ingredients and mix well. Spoon into 2 greased and floured 9 x 5 inch loaf pans. Bake at 325 degrees for 1 hour. Remove from pans immediately. Allow to stand 24 hours before slicing. Makes 2 loaves.

 

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