Jam Pectin Apricot - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try pectin apricot for more results.

Results 1 - 10 of 13 for jam pectin apricot

1 2 Next

1. APRICOT-PINEAPPLE JAM (ZUCCHINI)

Use large zucchini. Peel zucchini ... Add to kettle, pectin, crushed pineapple and sugar. ... and stir in apricot Jello thoroughly. Pour into jelly ... Thickens as it sets.

2. APRICOT JAM

Heat to full rolling boil and cook 1 minute. Remove from heat. Add Certo Pectin. Skim off foam for 5 minutes. Seal with 1/4" hot paraffin.

3. PINEAPPLE-APRICOT JAM

Heat pineapple (with syrup), reserved cherry syrup, the apricots and water to boiling in ... heat; stir in pectin. Pour into hot sterilized ... About 5 half-pints jam.

4. APRICOT JAM WITH HONEY

Wash and cut up apricots and place them in a ... minutes, then add pectin, stirring well. Bring to ... Process in boiling water for 10 minutes.

5. APRICOT - PINEAPPLE JAM

Apricots: Wash and pit firm, ... been skimmed. Add pectin and stir vigorously to disperse. ... and immediately pour jam into glasses. Seal according to package directions. Makes 4 cups.

6. APRICOT PINEAPPLE JAM

Pit fruit. DO NOT PEEL. ... juice. Stir in pectin until all dissolved. Place on ... Water bathe 10 minutes. Makes approximately 6 (1/2 pint) jars.

7. FAKE APRICOT JAM

Prepare the zucchini and place ... juice, boil. Add pectin and sugar; boil 6 minutes. ... heat add the apricot Jello. Stir well. Seal in hot jars.

8. CARROT JAM

Cook sliced carrots in water ... from heat. Stir in Certo and apricot Jello (large). Put in small jars. Makes 8 cups. Tastes like apricot jam.

9. APRICOT - ZUCCHINI JAM

Combine all ingredients except Jello. ... minutes. Stir and remove from heat. Add apricot Jello. Stir thoroughly. Pour in sterile jars and seal.

10. APRICOT-DATE JAM

Wash and cut apricots. Mash them in a large kettle. Add the pectin; stir well. Bring to ... minutes. Spoon hot jam into hot sterilized jars, to ... minutes. Yield: 6 half-pints.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables