Pectin Apricot - Recipes

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Results 1 - 10 of 15 for pectin apricot

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1. HOLIDAY CONSERVE

Add just enough water to cover apricots; bring to a boil ... heat. Stir in pectin. Ladle conserve in jars ... water. Seal with lids or paraffin.

2. APRICOT JAM WITH HONEY

Wash and cut up apricots and place them in a ... minutes, then add pectin, stirring well. Bring to ... Process in boiling water for 10 minutes.

3. APRICOT - PINEAPPLE JAM

Apricots: Wash and pit firm, ... been skimmed. Add pectin and stir vigorously to disperse. ... Seal according to package directions. Makes 4 cups.

4. APRICOT-PINEAPPLE JAM (ZUCCHINI)

Use large zucchini. Peel zucchini ... Add to kettle, pectin, crushed pineapple and sugar. ... and stir in apricot Jello thoroughly. Pour into jelly ... Thickens as it sets.

5. PINEAPPLE-APRICOT JAM

Heat pineapple (with syrup), reserved cherry syrup, the apricots and water to boiling in ... heat; stir in pectin. Pour into hot sterilized ... About 5 half-pints jam.

6. APRICOT PINEAPPLE JAM

Pit fruit. DO NOT PEEL. ... juice. Stir in pectin until all dissolved. Place on ... Water bathe 10 minutes. Makes approximately 6 (1/2 pint) jars.

7. APRICOT JAM

Heat to full rolling boil and cook 1 minute. Remove from heat. Add Certo Pectin. Skim off foam for 5 minutes. Seal with 1/4" hot paraffin.

8. APRICOT - ZUCCHINI JAM

Combine all ingredients except Jello. ... minutes. Stir and remove from heat. Add apricot Jello. Stir thoroughly. Pour in sterile jars and seal.

9. APO MARMALADE

Peel orange removing the white ... and combine with apricots and pineapple in large kettle. Add powdered pectin. Bring mixture to boil ... seal. Makes 4 pints.

10. APRICOT-DATE JAM

Wash and cut apricots. Mash them in a large kettle. Add the pectin; stir well. Bring to ... boiling-water bath for 15 minutes. Yield: 6 half-pints.

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