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Results 1 - 10 of 18 for quick appetizers

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Heat oven 375 degrees. In small bowl, combine softened cream cheese, chopped onion and milk. Mix well. Separate dough into 4 rectangles; ...

Preheat oven to 375°F. Lightly grease cookie sheets. In a small bowl combine cheese, horseradish, mustard and parsley flakes; mix well. ...

Preheat oven to 375°F. Lightly grease baking sheets. In a small bowl, combine cheese, horseradish, mustard and parsley flakes; mix well. ...

Spread refried beans on chips, microwave 30 seconds, put 1 teaspoon salsa on top and eat. Top with cheese, if you like.

Serve on Melba toast, rounds or any type of cracker that is not flavored with cheese, garlic, etc.



Cut each bacon slice into thirds. Wrap each water chestnut half with bacon slice. Secure with toothpick. Dip in teriyaki sauce. Arrange in ...

1. Spread thin ham slices with Philadelphia brand whipped cream cheese. Roll up and chill. Cut into 1 1/4 inch pieces. 2. Spread thin ...

Chop up beef into small pieces. Chop up onion fine, using some green also. Add enough mayonnaise until moist and spreadable. Let sit 1 hour ...

Melt mustard and current jelly. Add cut up franks and green pepper and pineapple if used. Heat thoroughly and serve hot with picks.

Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven ...

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