Results 11 - 18 of 18 for quick appetizers

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Combine ground beef, oats, eggs, milk, 1 cup onion, chili powder, salt, pepper and 1/2 teaspoon garlic powder, mixing lightly. Shape into ...

Heat oven to 375 degrees. Grease cookie sheet. Unroll dough into 2 long rectangles. Place 1 on the greased cookie sheet; firmly pressing ...

Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...

Preheat oven to 375°F. Combine ... leftovers. Makes 32 appetizers. Note: This recipe can ... loosen wrap and reheat at 350°F for 8 to 10 minutes.

Heat oven to 375°F. Combine ... leftovers. Makes 32 appetizers. TIP: This recipe can ... wrap and reheat at 350°F for 8 to 10 minutes.

Preheat oven to 375 degrees. ... Top with vegetables. Cut into appetizer size pieces. Refrigerate leftovers. Makes approximately 60 appetizers.

Heat oven to 375 degrees. ... tomatoes, broccoli, green pepper and onions. Cut into appetizer size pieces. Refrigerate leftovers. 60 appetizers.

Heat oven to 375 degrees. ... until smooth. Spread evenly over crust. Top with vegetables. Cut into appetizer size pieces. Makes 60 appetizers.

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