| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 44 for cajun fries
Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, ...
Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a shallow bowl ... in hot vegetable oil, turning once. Serve immediately. Serves 4.
Wrap legs with foil and-or wire. Cut off excess skin and fat from turkey and tail. Mix ingredients above and inject into bird with a ...
Mix seasoning and beer. Inject ... thoroughly with Tony's Cajun seasoning. Cook turkey whole in ... submerge turkey in peanut oil" while cooking.
Peel potatoes and cut into ... ice water. For cajun sauce: Saute onion, peppers, garlic ... sauce for hot fries. Drain potatoes. Heat vegetable ... with heated cajun sauce.
1/2" x 1/2" x 1" ... liquid smoke, garlic, cajun spice, file powder, pepper sauce, ... chopped parsley and sliced green onions. Yield: 8 persons.
Mix liquid ingredients in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and ...
Preheat oven to 450°F. Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika and cumin. Toss potatoes in ...
Combine first 4 items in medium size bowl. Place chicken in bowl and turn to coat well. Combine flour and salt in a plastic bag. Shake ...
Combine cayenne pepper, mustard, red pepper seasoning, and water in medium size bowl. Place the chicken in the bowl; turn to coat well. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables