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Results 11 - 20 of 44 for cajun fries
Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or ...
Thaw turkey; prepare mixture: 1 tbsp. onion juice 1 tbsp. Worcestershire sauce 1 tbsp. Lee & Perin sauce Take syringe and inject mixture ...
Season each side of fish ... a dash of Cajun seasoning and wine stir until ... buttered carrots, easy to impress guests with this Cajun delight.
Mix all ingredients in blender with the Italian dressing; mix to taste. Punch holes in turkey and inject with ingredients. In a large deep ...
Slice tomatoes 1/4 inch thick. Place slices on a flat surface in a single layer. Combine black pepper, salt, cayenne pepper and garlic ...
Pour grease into 6 inch deep frying pot. Let grease be heating. Beat eggs in a bowl with a fork (may need to add more eggs if cooking large ...
Season chicken pieces with Cajun salt, garlic salt or powder. Coat seasoned chicken with flour. Deep fry chicken in oil until golden brown.
Soak catfish fillets in milk for 15 minutes. Meanwhile, grind pecans in food processor and combine with cornmeal and seasonings. Remove ...
Mix mustard and hot sauce. Dip fish in mixture then roll in cornmeal. Deep fry to a golden brown.
Cut the potatoes into 1" cubes. Add to boiling salted water. Cook just until fork tender but not mushy, about 7 minutes. Drain and cool. ...
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