1 whole turkey
2 bottles Italian dressing
Dijon mustard
Pepper
Lemon pepper
Louisiana Hot Sauce
Cayenne pepper
Garlic salt
Onion salt
Cooking oil (approximately 3 gallons)

Mix all ingredients in blender with the Italian dressing; mix to taste. Punch holes in turkey and inject with ingredients.

In a large deep fryer pour in about 2-3 gallons of oil. Heat until boiling. Place whole turkey in the boiling oil. Cook approximately 4 minutes per pound of turkey.

Caution: DO NOT GET OIL TOO HOT.

You may have to check turkey by taking out and cutting into the breast.