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MEXICAN PIN WHEELS | |
Large pkg. Armour dried beef, diced 8 oz. Philadelphia cream cheese 8 oz. sour cream diced jalapeno peppers (to taste) diced onions (to taste) diced black olives (to taste) garlic (optional) large tortillas Mix everything in large bowl, spread on tortillas. Roll tightly, refrigerate overnight in covered container or glad wrap. Slice the next day. |
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