| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 16 for pole bean
Snap beans into 1 1/2 inch pieces, ... (both if you want to). Cook, covered until tender, 1 1/2 to 2 hours. Add salt and pepper to taste. Serves 8.
Parboil beans in lightly salted water only ... Saute until onions are clear. Add beans to butter mixture and saute 2-3 minutes. Serve immediately.
For the stock, boil the ... constantly. Add the beans and cook for another 5 ... (optional). Spread garlic sauce liberally over individual lumpia.
4. KARI-KARI
Boil ox tail until tender ... to boil. Blanch beans and eggplant. Add to first ... butter. Thicken with flour. Do not overcook beans and eggplant.
When green beans are in season, fresh beans ... beans are tender, start checking at 30 minutes. Canned beans can be used, regular or French style.
Heat oil and grease. Add washed, snapped beans. Turn beans continuously until ... are tender (40-45 minutes). Add corn and cook about 10 minutes.
Wash beans and snap to desired length. ... taste. Cover and bring beans to boil; turn heat to simmer and cook 3 hours or until liquid is reduced.
Trim sides of beans (French style). Wash thoroughly and ... may add potatoes and/or squash (yellow) on top about 30 minutes before it is done.
Boil potatoes, peel and cut into small pieces. Add chopped onion, cooked pole beans, and above seasonings. Add oil to moisten.
In skillet, add oil and lightly ... and onion. Add tomatoes and saute for 20 minutes. Add water if necessary. Add beans and cook until tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables