Brandied Fruit - Recipes

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Results 1 - 10 of 78 for brandied fruit

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1. RUMTOPF (BRANDIED FRUIT) STARTER

In a 1 quart container ... amounts sugar and fruit every 2 weeks. Mix: 2 ... food cake pan. (Brandied fruit is also very good ... spooned over pound cake.)

2. WELCOME HOME ICE CREAM AND HOMEMADE BRANDIED FRUIT

To prepare brandied fruit: 3 c. peaches 6 ... to the mix. Share with friends or give as gifts at Thanksgiving time or Christmas. Makes 12 cups.

3. BRANDY FRESH FRUIT SALAD

Mix fruit, powdered sugar, and brandy together. Stir and chill several hours or overnight. Serves 10.

4. BRANDIED FRUIT

To start: (Pineapple, apricots, maraschino ... To add to brandied fruit: every 14 days add ... fruit rises to top; its ready. Always keep 2 cups.

5. BRANDIED FRUIT CAKE (WITH STARTER)

Obtain eight cups apothecary jar ... fitting lid. Drain fruit well. Put above ingredients in ... at 325°F for 1 hour, 15 minutes, or until done.

6. BRANDIED FRUIT CAKE

Mix all ingredients in a bowl. Bake in well greased and floured Bundt pan for 1 hour at 350 degrees.

7. BRANDIED FRUIT CAKE

Cream butter, sugar, egg. Add remaining ingredients, mixing well. Pour into a greased and floured angel food cake pan. Bake at 350 degrees ...

8. BRANDIED FRUIT CAKE RECIPE

Mix cake mix, pudding, eggs ... until moistened. Add fruit, raisins and nuts by hand. Bake in 300 degree oven for 70-90 minutes. Use Bundt pan.

9. BRANDIED FRIENDSHIP FRUIT

Combine all ingredients in 2 ... 1 of the fruits to starter every 1-3 weeks, ... Remove to wire rack to cool. Garnish with confectioners sugar.

10. BRANDIED FRUIT FAST FRIENDSHIP CAKE

MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this ...

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