Do not use plain salt, ... skillet. Coarsely shred cabbage with a knife. Dice the ... well drained egg dumplings and cook for 10-15 minutes ... cover pot at all.
Melt butter in large skillet or pan. Coarsely shred cabbage with a knife. Dice the ... Add well-drained egg dumplings and cook for about 10 ... cover pot at all.
Prepare dipping sauce. Set aside. Make pork and cabbage filling. Place cabbage and salt ... Place 1/2 of dumplings in hot oil. Fry 2 ... Serve with dipping sauce.
Brown beef in Dutch oven; drain. Add onion, cabbage and celery; cook and stir ... reduce heat. Prepare dumplings and drop on top of ... 12 to 15 minutes.
Mix flour, water and salt ... water to make dumplings. Boil until they rise ... aside. Next take cabbage, salt, butter and allspice ... dish or main course.