1 lb. ground beef
2 med. onions, thinly sliced
1 1/2 c. coarsely chopped cabbage
1/2 c. chopped celery
1 (16 oz.) can stewed tomatoes
1 (15 1/2 oz.) can kidney beans
1 c. water
1 tsp. salt
1/4 tsp. pepper
1-2 tsp. chili powder
2 c. "Jiffy" baking mix
2/3 c. milk

Brown beef in Dutch oven; drain. Add onion, cabbage and celery; cook and stir until light brown. Stir in tomatoes, beans, water and seasonings. Heat to boiling; reduce heat.

Prepare dumplings and drop on top of mixture. Cover and cook until dumplings are done.

DUMPLINGS: Combine Jiffy mix and milk until blended. Spoon onto boiling stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.