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Results 1 - 10 of 35 for buttermilk coffee cake
Preheat oven to 375°F. Mix ingredients with a pastry blender as for pie crust. Reserve 1 cup of crumbs for topping. Add ingredients with ...
Combine 2 cups flour, sugar ... flour. Add egg, buttermilk, soda, cinnamon and stir ... degrees for 1 hour or until it tests done. Cut into squares.
Mix flour and brown sugar. ... add egg and buttermilk. Mix only until dry ... (For a yellow coffee cake, use 1 1/3 cups ... sugar and omit cinnamon.)
Beat all these ingredients with ... in 1 c. buttermilk Mix well and pour into ... degree oven 25-30 minutes or until cake tester comes out clean.
Combine the first 6 ingredients ... baking soda in buttermilk. Add this to crumb ... floured 9-inch round cake pans. Sprinkle with the leftover ... clean (use butter knife).
Combine first 4 ingredients. Put ... in top of cake and pour the glaze over it. Mix together: 1/2 c. buttermilk 3 tbsp. butter 1 tbsp. ... cake set until cool.
Mix flour and brown sugar. ... well. Add egg, buttermilk, soda and cinnamon. Mix ... top. Bake at 325 degrees for 50-60 minutes. Let cool in pan.
Sift together the first 5 ... soda, egg and buttermilk. Beat on medium for ... topping. Bake at 350 degrees 40 to 45 minutes. Makes 15 to 20 servings.
Cream butter and sugar; add ... ingredients alternately with buttermilk. Beat until smooth. Fold ... crumbs. Bake at 350 degrees for 40-45 minutes.
Heat oven to 350 degrees. ... evenly moistened. For cake topping, put 3/4 cup flour ... flour mixture. Beat buttermilk and egg to blend. Add ... pan on wire rack.
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