1/2 c. (1 stick) butter
1 c. white sugar
1 c. brown sugar
2 c. all-purpose flour

Preheat oven to 375°F. Mix ingredients with a pastry blender as for pie crust. Reserve 1 cup of crumbs for topping.

2 eggs, beaten
1 c. buttermilk
1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder

Add ingredients with remainder of the first mixture. Mix well and pour into 2 (9-inch) square or round pans. Sprinkle with the reserved topping. Reduce oven temperature to 350°F and bake for 45 minutes.

Submitted by: Kimberly Merlino