1 c. (2 sticks) butter
1 1/4 c. sugar
2 eggs, beaten
1 c. dairy sour cream
1 tsp. vanilla
2 c. all-purpose flour, sifted
1 tsp. baking powder
1/2 tsp. baking soda
confectioners' sugar

Topping:

1 c. nuts, finely chopped
2 tbsp. sugar
1 tsp. cinnamon

Cream butter and sugar. Add eggs, sour cream and vanilla. Beat well, gradually adding flour, baking powder and baking soda. Beat until well mixed. Place half the batter in a 9-inch tube pan, greased and lightly floured. Mix together the topping ingredients and sprinkle on batter. Add remaining batter and bake at 375°F for 1 hour or until cake tester comes out clean.

Sprinkle confectioners' sugar on top while cake is still warm.

Makes 10 to 12 servings.

Submitted by: Beth Brouillard