1950S Sloppy Joes - Recipes

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Results 1 - 10 of about 820 for 1950s sloppy joes

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This is a good recipe for doubling or even tripling to have on hand because it freezes well. The next day, any leftovers may be served over ...

In a skillet, melt butter in olive oil. Add beef, garlic, onions, salt and pepper. Cook until meat loses red color, stirring occasionally. ...

Brown ground beef with onion and garlic; drain. If beef is very lean, add 1 tablespoon of olive oil to enable better browning. Simmer until ...

Brown ground beef with onion and/or green pepper, drain fat. Add remaining ingredients, stir and let simmer for 10 minutes. Serves 4 to 6 ...

In a sauce pan (for small consistency) or a large skillet put on medium-high heat, sauté the ground beef for 5 minutes. Add the onion, red ...

In a skillet, melt butter sauté onion, green pepper and garlic until tender. Brown beef and drain. Add salt, pepper, mushrooms, chili ...

Brown hamburger with onion and green pepper. Drain off grease. Add remaining ingredients and simmer slowly to desired thickness and flavor. ...

Cook hamburger, onion and garlic until hamburger is brown and onion is soft. Add 1 cup ketchup and 1 cup water with brown sugar. Boil until ...

Brown the ground beef. Combine the remaining ingredients in a saucepan with the ground beef, cover and allow to simmer for 20 minutes. ...

10. SLOPPY JOE BURRITO

I prefer to use a ... Drain fat. Add Sloppy Joe sauce as instructed on can. ... enough room to fold the bottom and roll up. Makes 8-12 burritos.

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