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Results 1 - 10 of 28 for ahead potato casserole
Mash potatoes and whip with ... Put in buttered casserole and sprinkle with small pieces ... 2 to 3 days ahead. Bake at 325 degrees, uncovered.
Day Before: Peel, boil and ... Put mixture into casserole dish and dot with butter. ... 350 degree oven for 30 minutes or until heated through.
Cook potatoes in skins; cool. ... greased 2 quart casserole. Dot with butter, Bake ... day or two ahead of baking. May also be frozen before baking.
Boil cut up potatoes for ... this point the casserole can be covered and refrigerated ... temperature casserole at 350 degrees for 35 minutes.
Whip potatoes and butter. Add ... in a buttered casserole and sprinkle with bread crumbs ... made a day ahead. Optional: Add 1 tablespoon ... or grated Cheddar cheese.
In a large kettle, cook ... into lightly greased casserole. Sprinkle with paprika and ... golden and heated thoroughly. Refrigerate if doing ahead.
Place potatoes in bottom of buttered baking dish. Combine remaining ingredients and alternate layers (end with cheese layer on top). ...
Combine all ingredients except paprika ... in a greased casserole, top with butter and ... approximately 30 minutes to heat thoroughly. Serves 10 to 12.
Preheat oven to 350 degrees. Combine potatoes, sour cream, soup, butter and seasonings in bowl. Add half the cheese; mix well. Spoon into ...
Mix soup, cheese, onion, pimento ... 1 1/2 quart casserole layer cheese mixture and potatoes. ... bread crumbs. Bake at 325 degrees for 45 minutes.
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