Austrian Food - Recipes

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Results 1 - 10 of 75 for austrian food

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Cream the cream cheese, butter and egg with mixer. Mix flour and salt into cream cheese/butter mixture with a wooden spoon. Take a small ...

Beat eggs and sugar until white and fluffy. Sift flour, anise seeds, and baking powder together and work gradually into egg and sugar ...

In large pan lightly brown onion in oil. Add chicken and lightly brown on all sides, then add all the other ingredients. Pour 1 1/2 to 2 ...

When removing leaves from package place them immediately between 2 dampened dish towels. (This dough must not dry out or flake.) On your ...

Preheat the oven to 350 degrees. Mix together the parsley, butter, hamburg, pork, salt and pepper. Soak the bread in the water. Tear the ...

Beat eggs 1 minute. Add sugar, vanilla and oil. Then add all the rest of the dry ingredients. Fold in apples and nuts and put in "lined" ...

Mix for 2 minutes, stir in 6 ounce package chocolate chips. 1. Press crust in 9 x 13 inch pan. Bake 12 minutes at 350 degrees. 2. Pour ...

Beat egg lightly with a fork. Mix flour, water, salt and vinegar until you have a smooth and silky dough. (Use your hands). Cover with a ...

Apples may be substituted with almost any fruit of your choice. Peaches, cherries, strawberries are all wonderful in this cake. Mix all ...

10. AUSTRIAN CABBAGE AND DUMPLINGS (AUSTRIAN)

Mix flour, water and salt to form a stiff dough. Pinch dough into boiling water to make dumplings. Boil until they rise to top. Drain. Set ...

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