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Results 61 - 70 of 75 for austrian food
Step 1: In a medium bowl, stir together tomatoes, green pepper, onion and parsley. Set aside. Step 2: For dressing, stir together vinegar, ...
Heat oven to 400 degrees F. In large bowl, cream butter and sugar until light and fluffy. Add milk, vanilla, lemon peel and egg; blend ...
63. AUSTRIAN TORTES
Cream butter and sugar until fluffy. Add melted and cooled chocolate and vanilla. Continue beating and add eggs one at a time. Beat well ...
Cream butter and sugar until fluffy. Add egg yolks and vanilla, beat well. Add flour; mix thoroughly. Dough is stiff. Reserve about 1/3 of ...
In medium bowl, stir together tomatoes, green peppers, onion and parsley. Set aside. For dressing, stir together vinegar, oil, sugar, salt, ...
Cream lard and butter. Add sugar and mix well. Add eggs and vanilla. Add flour a little at a time, mixing thoroughly. Fill cookie press, ...
Cream butter to consistency of mayonnaise. Add sugar slowly while continuing to cream. Beat in egg yolks one at a time. Mix and sift flour, ...
68. AUSTRIAN HORNS
Mix first 3 ingredients. Add egg yolks into sour cream and then add to yeast mixture. Makes stiff dough. Refrigerate overnight. Divide ...
Oven 350 degrees. Combine all crust ingredients. Beat until blended. Bake at 350 degrees for 12 minutes in a 13 x 9 inch pan. Beat cream ...
Preheat oven to 350 degrees. Cream butter, sugar and lemon peel. Beat in yolk, one at a time and continue beating until smooth. Stir in rum ...
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