Liberian Food - Recipes

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Results 1 - 6 of 6 for liberian food

1. LIBERIAN CABBAGE STEW

1. Cut off stem at cabbage head. Cut cabbage in 4 quarters. Chop up each into large hunks. Put aside. 2. Season chicken with extra salt. ...

2. LIBERIAN JOLLOF RICE

Cut up chicken, beef, and ... and 1 sliced liberian/hot pepper (optional). To this, ... (if desired). Add cabbage when flame has been reduced.

3. LIBERIAN CHICKEN GRAVY

1. Boil chicken in slightly, salty water. Allow sufficient time for cooking to remove chicken off bones easily. Don't over cook or boil. ...

4. LIBERIAN CORN BREAD

Cream butter and sugar well. ... inch pan at 350 degrees about 40 minutes. Liberian cornbread is much sweeter than ours and is eaten as a dessert.

5. LIBERIAN COLLARD GREENS

Wash the greens thoroughly and ... This prepared green mixture can be put on cooked rice or as a side dish of vegetable to go with food items.

6. LIBERIAN COUNTRY CHOPS

Cook the spinach as the package directs; drain well. Boil the rice in 2 cups of water for 14 minutes or until done. Mix the spinach, rice, ...

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