Hamburger Steak Brown Gravy - Recipes

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Results 1 - 10 of 59 for hamburger steak brown gravy

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1. HAMBURGER STEAKS WITH BROWN GRAVY

Soften toast with water. Mix ... tablespoon cooking oil. Brown on both sides; remove from ... black pepper. When gravy thickens, pour over meat. Cover ... pot on low overnight.

2. BEST HAMBURGER STEAK EVER

Mix hamburger, salt, pepper, garlic powder, ... Form into patties. Brown on both sides. Remove from ... add flour for gravy. Stirring constantly, brown the ... is made, put steaks and onion in gravy. Simmer ... your favorite side dish!

3. MUSHROOM CHEESE HAMBURGER STEAK

Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat ... 2 jars of brown gravy. Heat until bubbly and ... Great with mashed potatoes.

4. SALISBURY STEAK WITH GRAVY

In a mixing bowl, combine ground beef, 1 package brown gravy mix, 1/2 cup water, onion, ... minutes, depending on pan size. Makes 6 to 8 servings.

5. ANGIE'S SALISBURY STEAK

Combine first five ingredients and ... saltine crackers and brown well in skillet with hot ... (Pam). Prepare brown gravy as per package instructions and ... a great Sunday dinner!

6. SIMPLE SALISBURY STEAKS

Delicious served with creamed potatoes ... to 375°F. Make hamburger into patties and place in ... both packets of brown gravy with water until no clumps ... gravy slightly thickens. . Thompson

7. SOUTHERN SMOTHERED HAMBURGER STEAKS IN GRAVY

Add all seasonings and bread ... til hot, add hamburger steaks, brown on both sides, reduce to ... hot. Note: If gravy is not thick enough, mix ... great using round steaks!!

8. MARIAH'S SALISBURY STEAKS

Mix all ingredients into a bowl (except brown gravy, butter and mushrooms). Make ... patties on medium heat for 10 minutes or so, then enjoy!

9. BEST EVER MEAT LOAF

Preheat oven to 375°F. Combine ... except 1/2 cup gravy. Bake for 1/2 hour. ... loaf and bake for another 1/2 hour or until done in middle.

10. SALISBURY STEAK

Mix the hamburger, onion and rice into ... pan; mix the gravy with water and pour over ... rice, noodles or spuds. Very good! My kids love it!

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