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Results 1 - 10 of 2,390 for custard
Preheat oven to 425°F. Combine ... a portion of custard over bananas. Repeat to make ... Can be served right from the oven or chilled. Serves 6.
Beat the egg slightly, stir ... Pour into Pyrex custard cups or a large baking ... Refrigerate custards until ready to serve. Serve cold. 4-6 servings.
Measure out raisins and soak them in a teacup with 1 tablespoon of rum (optionally, hot water may be used). Select long or short grain rice ...
Beat the egg until foamy. ... Pour into heatproof custard cups. Set the custard cups ... and will continue to cook after removed from the oven.
Delicious, tender, smooth! Far less ... baking dish or custard cups. Sprinkle with nutmeg. Place ... Custard, adding 1/2 cup chopped nut meats.
Combine all ingredients. Cook in a double boiler until thick, cool, add half c. each of nuts and figs. Add one tsp. vanilla extract and put ...
7. CUP CUSTARD
Have ready 5 individual serving custard cups. Place in a shallow ... add a tablespoon of coconut rum, spicy rum, or Grand Marnier to each cup.
Preheat oven to 325°F. Heat ... pour mixture into custard cups. Set cups in a ... lined with crushed cookies or a graham crumb crust if desired.
Beat eggs and add remaining ingredients. Pour into an 8x8 inch or 6x10 inch pyrex or other ovenproof baking dish. Set baking dish into a ...
10. EASY EGG CUSTARD
Combine everything except butter, mixing ... door, allowing the custard to cool without moving it. ... shell made from a rolled sugar cookie dough.
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