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Results 1 - 10 of 1,670 for large tart
Line petite muffin tins with paper baking cups. Combine crumbs, sugar and melted butter. Spoon about 1 tablespoon of crumbs into each cup ...
2. LEMON TARTS
This is an old Pennsylvania ... Line pastry or large muffin tins with pastry. Mix ... filling is firm and crust is golden brown. Makes about 20.
In a small saucepan, combine ... serve, peel and slice the bananas. Fold into the chocolate mixture and spoon into patty shells. Makes 12 tarts.
Put flour in a large bowl. Place lard in; add ... cut out 8 tart cases with a tart mold. ... heated oven and bake them at 400 degrees for serving.
Cream egg, sugar, salt, butter, ... Beat thoroughly. Line tart tins with pastry shells. Fill ... than half full. Bake at 375°F for 30 minutes.
6. POP TARTS
TARTEN RIWBOB (RHUBARB TART) WELSH POP TARTS - ... Wales. Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
For the pastry, sift flour and salt into a bowl. Add butter and rub into flour with your fingertips until the mixture resembles fine ...
In saucepan combine apricots and ... apricots. Spoon into tart shells. Sprinkle with almonds. Bake ... Chill until ready to serve. Makes 12 tarts.
Mix butter and cream cheese, ... together egg, sugar and vanilla. Stir in pecans. Place in cream cheese tarts. Bake at 350 degrees for 25 minutes.
10. BUTTER TARTS
Mix in order. Put in unbaked pastry shells. Cook at 425°F for 5 minutes then cook at 325°F for 10 minutes. . BRADY
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