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Results 71 - 80 of 1,670 for large tart
71. COCONUT TARTS
Combine eggs, sugar, butter, lemon ... Pour into unbaked tart shells. Bake in a 350 ... enough filling for 8 (3 1/4 inch) tarts (or one 9 inch pie).
In medium bowl, mix first ... combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle ... chocolate. Makes 6 servings.
Whip whipping cream with a ... moisten. Gently fold into whipped cream. Fill into ready made graham cracker tart shells. Top with cherry pie filling.
74. COCONUT TARTS
Mix all above ingredients until smooth. Pour into tart shells. Cut up pecans very ... approximately 35 minutes for tarts or 45 minutes for pie.
Preheat oven to 350 degrees. ... loose bottom fluted tart pan. In mixer bowl, beat ... chocolate in a large glass bowl. Heat in microwave, ... whipped cream if desired.
Grease pan. Combine graham crumbs ... months. Wrap each tart in plastic wrap and place in air-tight container. Put cherry on after defrosting.
77. EASY PECAN TARTS
Combine first six ingredients in ... pecan mixture into tart shells. Bake at 425 degrees ... cream and pecan halves, if desired. Yield: 8 servings.
Cook spinach according to package ... Spoon into unbaked tart shells. Bake at 375 degrees for about ... or until shells are browned. Serves 6.
1. Preheat the oven to ... of the hot tart with the melted jelly. Serve ... lemon juice and toss. The acid in the lemon juice prevents oxidation.
Prepare filling: combine water, sugar ... of 9 inch tart pan with removable bottom. Prick ... 3 to 6 minutes or until meringue is golden brown.
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