Easy Jambalaya - Recipes

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Results 1 - 10 of 10 for easy jambalaya

In oil, saute vegetables and garlic until soft. Add all other ingredients and simmer. Remove bay leaves before serving.

Cut sausage in small rounds. Cover 10 inch skillet and brown both sides while sauteing onion and peppers in same skillet. Add chopped, ...

Fry bacon until crisp. Drain most of fat off, but leave some and add chopped onion, green pepper and garlic. Cook until tender. Mix flour ...

Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.

Saute andouille, sausage and ham in a heavy pot. Remove meat. Add white onions to the hot drippings and brown them. Pour off excess fat. ...

Chop sausage and brown; add onions, Worcestershire sauce and 57 sauce, salt and pepper, stirring constantly. Put your 4 cups water and 2 ...

Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any ...

Mix bacon bits with stewed tomatoes, rice and seasonings. Cover and simmer for 25 minutes, or until rice is tender. Add crabmeat and heat ...

Brown Rice A Roni as directed on box. Add broth from chicken instead of water. Add all other ingredients plus chicken and cleaned shrimp. ...

10. JAMBALAYA

Prepare Riceland Rice and Easy Cajun Style rice according to package directions, adding shrimp and sausage during last minute of cooking time.

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