QUICK AND EASY JAMBALAYA 
Bacon bits
2 (16 oz.) cans stewed tomatoes
1/3 c. uncooked rice
1 tbsp. Worcestershire sauce
1/2 tsp. salt
Dash of pepper
1 pkg. crab delight

Mix bacon bits with stewed tomatoes, rice and seasonings. Cover and simmer for 25 minutes, or until rice is tender. Add crabmeat and heat thoroughly.

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