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EASY SHRIMP JAMBALAYA | |
1 1/2 c. raw rice 1 lb. shrimp 1/2 bell pepper, chopped fine 1 med. onion, chopped fine 2 ribs celery, chopped fine 1 (8 oz.) can mushrooms 2 tsp. creole seasoning (Zatarin or Tony's) 1 can beef broth Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating. |
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