CRUST:

2 sticks butter, melted
2 c. flour
1 c. nuts (or whatever you like)

Press together and bake for 30 minutes at 350 degrees. (Use 9"x13" cake pan.) Let cool.

2ND LAYER:

12 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip (Cool Whip only)

Mix well and spread on top of crust.

3RD LAYER:

1 sm. box instant vanilla pudding
1 sm. box instant chocolate pudding

Beat or mix for 3 to 4 minutes and spread over 2nd layer.

4TH LAYER:

Cover with lots of Cool Whip and nuts.

Option: Cherry pieces, pineapple or whatever your sweet heart or tooth desires.