1 c. sugar
1 1/3 c. flour
3 tsp. baking powder
1/3 tsp. salt
2/3 c. scalded milk
1 tsp. vanilla
2 egg whites

Mix first 4 ingredients. Add gradually scalded milk. Fold in egg whites (beaten until stiff). Add vanilla.

Yellow Frosting:

2 egg yolks
1 c. sugar
2 tbsp. butter
3 tbsp. cream
vanilla

Take egg yolks left over from cake and sugar, butter and cream. Flavor with vanilla. Mix all ingredients together and cool.