1/4 c. plus 2 tbsp. catsup
2 tbsp. molasses
1 1/2 tbsp. Worcestershire sauce
1 sm. onion, cut into 8 pieces
1 clove garlic
2 bay leaves
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3 lbs. ground chuck

Combine first 10 ingredients in container of electric blender and process until smooth. Add to ground chuck, mixing well. Shape into 6 patties about 3/4 inch thick. Grill patties 3 to 5 inches from slow coals for 4 to 7 minutes on each side.