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Results 1 - 10 of 66 for tomatoe jelly
Bring tomatoes to a boil, add sugar. Boil 15 minutes, stirring. Stir in Jello and pineapple. Put in sterilized jar. Seal.
2. TOMATO JELLY
Squash tomatoes. If watery, cook for ... seal. Or you may use wax on top to seal the jelly. If using wax to seal, do not turn jars upside down.
Grind tomatoes; add sugar and cook 10 minutes. Add 3 ounces Jello. Place in jelly jars and refrigerate.
4. TOMATO JELLY
Mix tomatoes, sugar and lemon juice. Bring to a boil for 2 minutes. Stir in Jello and put in jars.
Put green tomatoes and other ingredients in blender. ... in saucepan and bring to boil for 15-20 minutes. Put into warm jars and seal with wax.
6. TOMATO JELLY
Boil tomatoes and sugar 10 minutes. Add Jello. Cool. Pack in jars and freeze. You don't taste the tomatoes.
Boil green tomatoes and sugar for 3-4 minutes; ... sterile jars - jelly glasses. Seal with 1/4 to ... will taste like the flavor of Jello used.
8. TOMATO JELLY
Blend tomatoes and strain out seeds. Mix ... strawberry jello. Stir until well mixed. Pour into jars and add wax. Can also be frozen without wax.
Place chopped tomatoes in blender with Jello and ... blended. Cook slowly for about 45 minutes or until thickened. Pour into sterilized jars and seal.
10. TOMATO JELLY
1. Place tomatoes in large pan (do not ... boiling. Cook one minute. 4. Ladle into hot sterilized jar. Top with thin layer of melted paraffin.
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