5 c. ground green tomatoes
4 c. sugar
1 lg. pkg. raspberry Jello
1 pkg. Sure-Jell

Boil green tomatoes and sugar for 3-4 minutes; add Sure-Jell and Jello. Boil, then simmer until it sheets off spoon. Put in sterile jars - jelly glasses. Seal with 1/4 to 1/2 inch melted paraffin. Any flavor Jello can be substituted - jelly will taste like the flavor of Jello used.