Bechamel Cream Sauce - Recipes

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Results 1 - 10 of 23 for bechamel cream sauce

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1. VEGETABLE CROQUETTES

Mix potato and spinach with ... and a little cream and egg yolks. Form in ... and serve with Bechamel sauce. Melt 2 tablespoons of ... strain through wet cheesecloth.

2. BECHAMEL SAUCE

Blend butter with flour. Add ... add milk or cream. Optionally add garlic or ... blender, blend until steaming hot then an additional 5 minutes.

3. NEW POTATOES AND BECHAMEL

Prepare potatoes and set aside; ... stirring often. Add cream and stir and add as ... desired, and pour sauce over potatoes. Sprinkle with bread ... 3 potatoes per person.

4. SPINACH LASAGNA

Saute mushrooms in butter and ... package directions. Make bechamel sauce as directed below or use ... Add 1 cup cream and milk gradually and stir ... before cutting and serving.

5. BRUSSELS SPROUTS AU GRATIN

Trim the Brussels sprouts, wash ... Prepare a pouring bechamel sauce. Preheat oven to 425 ... and season, add cream for a rich sauce. Use ... eggs and pasta dishes.

6. WHITE LASAGNE

Saute onion in butter until ... and 1 cup cream. Stir constantly until sauce thickens. Beat remaining cream with ... pan. Spoon 1/3 bechamel sauce over noodles, sprinkle with ... before serving. 8 servings.

7. GREEK MOUSSAKA

Saute the onion, ground lamb ... refrigerator. Prepare a bechamel sauce as follows. Melt butter. Saute ... until thickened. Add cream, season to taste, and ... minutes until golden brown.

8. PEPPER CREAM SHRIMP

TO MAKE SAUCE: For roux, melt 2 ... Stir in whipping cream and cook for 5 minutes. ... cream shrimp mixture. Garnish and serve. Makes 4 servings.

9. LASAGNA BOLOGNESI

Put some olive oil in ... tablespoons of Ragu sauce in bottom of pan. Layer ... Ragu, 1/3 the Bechamel, 1/3 the Parmesan. Repeat ... upper rack, 40-45 minutes.

10. MOUSSAKA

First, prepare the Bechamel sauce. Slice eggplants, zucchini, or ... add the whipping cream and the slightly beaten eggs, ... yolks, salt and pepper.

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