Bechamel Cream Sauce - Recipes - Page 3

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Results 21 - 23 of 23 for bechamel cream sauce

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21. POTATO SOUFFLE

In a small frying pan, ... bowl, combine the Bechamel sauce with the cream, salt and pepper; stir ... Remove from pan and serve at once. Serves 4.

22. CREAM OF SPINACH WITH HAM

Heat Bechamel Sauce in top of double boiler. ... blend thoroughly. Add pepper to taste. (For Bechamel Sauce, please see basic cream soup base.)

23. POTATOES AND PEAS IN BECHAMEL SAUCE

Place potatoes in a saucepan ... hot milk. Simmer sauce for 3 minutes. Season with ... serve, stir in cream and sprinkle with herbs. Tip: ... 405 calories per serving.

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